You're one step away from tasting our freshly prepared, 72-hour rested sourdough pizza dough. Over the last few years, we’ve dedicated ourselves to testing all different aspects of our recipe to produce the best possible pizza dough.
Each 250g dough ball is individually wrapped for convenience and can be kept in the freezer or refrigerator, ready to be stretched into the ideal base.
Please note, we aim to ship orders in 4 - 5 working days. Depending on your address it may take a little longer. Our courier will update you as your order progresses. *Certain parts of Scotland and Northern Ireland have an additional £9 shipping fee
Ingredients:
Fortified Flour*, salt, water - that’s it.
Compared to other sourdough pizza dough recipes, ours is simple but superior. We focus on the quality of our ingredients to create a dough that is light, digestible and delicious.
We recommend using one dough ball per person for the perfect amount of sourdough goodness - You’ll have enough to fill those pizza cravings!
*Fortified with calcium carbonate, iron, niacin, thiamin, and folic acid
Pizza dough arrived well packaged and within the time specified.
Easy to use and good instructions on how to defrost.
Pizzas turned out great and were really tasty.
Communication was great on day of delivery but could have been a little better between ordering and dispatching as it took longer to deliver than stated.
If it is a busy time and orders are going to take longer a message just to confirm this would help.
Product arrived safely. Very impressed with the chilled packaging. The doughballs were sealed in individual bags ready to be transferred to the freezer. Haven’t had a chance to try them out yet but looking forward to it!
I used 3 dough balls for two large rectangular pizzas. It’s a simple case of stretching the dough to fit and then adding the topping. I used the pizza sauce which is delicious. Not over herbed like some inferior sugo and not watery either. I also added sliced peppers and two types of cheese. The other pizza has a bolognaise sugo and topped with cheddar and Parmesan. The pizza base is the best!! Thank you.
Dough was perfectly packaged, went straight into the freezer, followed the instructions for defrosting and use, and first attempt went well, some minor tweaks required for them to be perfect (user error)
I love buying your pizzas from our local deli shop Foraging Goat, so when we bought our pizza oven last week I knew I had to try your dough!
We had so much fun making pizzas, stretching the dough and picking toppings. The dough is so easy to use and tastes amazing!
So good we had pizza on Saturday and Sunday ❤️
The box was delivered and looked like someone had played football with it!! The can was damaged, the pizza dough had come out of the packaging, overall a terrible experience…….I emailed with pictures, was told I would receive a new box but have not heard anything since.
Tasty dough, and easy to work with - sorted us for a pizza party with friends!
I thought next time I would try making the dough too, but this was so good I'll probably order again when the remaining stash in the freezer runs out!
On our first attempt with our new Ooni pizza oven, things went quite well. A few lessons learnt! Pizza dough x 16 arrived on time and was very well packaged!
I’ve been buying East Pizza frozen sourdough dough balls for 2 years. They are perfect for the kitchen oven! No pizza oven necessary. Easy to make-delicious to eat. Probably even better in a pizza oven ( if that’s possible?!?!). That will have to wait until the spring though!
Live in rural Argyll but order came within two days still in perfectly chilled condition. The sourdough base was easy to bake and as I am a newcomer to homemade pizza the helpful online instructions were great. Resulted in ultra tasty pizza. Highly recommend.
Well we ordered 30 frozen sourdough balls for the weekend after recently purchasing an outdoor pizza oven, I’ve tried to make dough with so many different recipes but thought for ease I would order in and a good friend recommended this company. Thankfully dough balls arrived on time and the dough was absolutely brilliant, I had friends spinning the dough in the air as it was so stretchy, the pizzas came out brilliant and the sourdough was hands down delicious, thanks for a brilliant product, I still have 10 dough balls left but will be returning for another order soon.., HIGHLY RECOMMEND !!!!
The dough balls are brilliant - easy to work with and have consistent results when cooking. They are convenient to use - just take out of the freezer the day before and they are ready to cook the next day. Trick is to just stretch out from the ball, don’t be tempted to fold them over. Good value for money and really tasty.
I was worried when the dough arrived thawed but a quick email to the team and they reassured me it would be fine to refreeze and thaw when ready and they weren’t wrong. The pizza’s were great and the dough was perfect even for foccaccia. Will definitely be ordering again.
First rate delivery arriving about 3 days after my order. All packaging brilliant. Popped straight into freezer.
Only just had chance to make some pizzas this weekend using my ninja pizza oven.
Dough great after defrosting, rolled the balls out for a more thin and crispy base. Were absolutely delicious 🤤 Will most definitely purchase again, once we’ve scoffed these. 👍🏿
We are new to the whole pizza cooking at home and so ordering the dough balls has been a great experience for us. Took a while to find the instructions on line but once we did they were so easy to follow. So impressed with the taste and experience
Service excellent once again - pizza doughballs arrived in a few days from ordering. New favourite pizza is Stornaway Black Pudding, Chorizo and Chilli Honey to serve - yum.
Keep up the good work folks👍😋
The dough will stay fresh for three days in the fridge or up to three months in the freezer. The bases will also stay fresh for three days, or for three months in the freezer.
How long should I cook my pizza for?
If you're cooking your pizza in a pizza oven, please follow the instructions of your specific pizza oven as these can vary.
If you're cooking your pizza in a normal oven, we suggest popping it up to 220 for ten minutes.
If you're cooking your pizza in a cast iron pan, the cooking time will vary depending on heat
How long will my dough take to be delivered?
This depends on the kind of order you place - we aim to deliver within three working days, unless otherwise stated on the product page.
Where do you source your ingredients?
Our dough is as natural as possible, and made with flour, water, and a pinch of salt. We use flour that has been milled in the UK, and Scottish water. The provenance of our other products can be found in the description of each product. Our aim is to bring you the best Scottish and pizza products.
Is your dough gluten-free?
Unfortunately our dough is not gluten free.
Does your dough contain any allergens?
Our dough contains gluten.
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We’ve got sourdough pizza dough down; we know that. So, we figured we ought to provide our customers with the other key ingredients that go into making the perfect pizza.