Description
Ingredients & Info
We’ve done the hard part so that you can claim all the glory. Our bubbly little sourdough starter is alive, kicking, and ready to turn you into a star baker. Think bread, pancakes, muffins, focaccia, and even pizza dough – just doughn’t go trying to out-pizza us!
Ready to impress your friends, your family, and maybe even yourself?
Weight: 100g
Ingredients: Fortified wheat flour (calcium carbonate, iron, niacin, thiamin), salt, water
Allergens: Contains gluten
We aim to ship orders in 3-4 working days, but depending on your address, it may take a little longer. Our courier will update you as your order progresses. We ship to parts of the Scottish Highlands and Northern Ireland, but please select the increased shipping rate of £7 at checkout.
Ingredients:
Flour, salt, water - that’s it.
Compared to other sourdough pizza dough recipes, ours is simple but superior. We focus on the quality of our ingredients to create a dough that is light, digestible and delicious.
We recommend using one dough ball per person for the perfect amount of sourdough goodness - You’ll have enough to fill those pizza cravings!
Allergens: Gluten
What Our Customers Say
Frequently Asked Questions
Need some help? Here are our most frequently asked questions! You can see all of our FAQs here.
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How long will my dough stay fresh?
The dough will stay fresh for three days in the fridge or up to three months in the freezer. The bases will also stay fresh for three days, or for three months in the freezer.
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How long should I cook my pizza for?
If you're cooking your pizza in a pizza oven, please follow the instructions of your specific pizza oven as these can vary.
If you're cooking your pizza in a normal oven, we suggest popping it up to 220 for ten minutes.
If you're cooking your pizza in a cast iron pan, the cooking time will vary depending on heat -
How long will my dough take to be delivered?
This depends on the kind of order you place - we aim to deliver within three working days, unless otherwise stated on the product page.
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Where do you source your ingredients?
Our dough is as natural as possible, and made with flour, water, and a pinch of salt. We use flour that has been milled in the UK, and Scottish water. The provenance of our other products can be found in the description of each product. Our aim is to bring you the best Scottish and pizza products.
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Is your dough gluten-free?
Unfortunately our dough is not gluten free.
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Does your dough contain any allergens?
Our dough contains gluten.
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